2010 Press Releases December 30, 2010 Over 2500 Local Families Receive Holiday Food Basket From Capital Region Food Program November 24, 2010 Greater Concord Chamber of Commerce Event Benefits Capital Region Food Program November 16, 2010 19 Agencies Receive 3.3 Tons of Food Donated By Capital Region Food Program November 1, 2010 Holiday Food Basket Project Seeks Volunteers November 1, 2010 Capital Region Food Program Distributes Donation Canisters To Area Businesses October 12, 2010 Fourteen Local Agencies Receive 2.3 Tons of Non-Perishable Food October 6, 2010 Lincoln Financial Foundation Grant Awarded To Capital Region Food Program October 4, 2010 $7000 Raised For Hunger Relief By Capital Region Food Program’s 3rd Annual Golf Tournament September 14, 2010 Capital Region Food Program Donates 1.9 Tons of Non-Perishable Food August 14, 2010 Stephen Destefano Elected To Capital Region Food Program Board August 10, 2010 1.8 Tons of Non-Perishable Food Donated To 11 Local Agencies July 13, 2010 2.5 Tons of Non-Perishable Food Donated To 15 Local Agencies July 9, 2010 Shaker Road School Students Donate 400 Pounds of Non-Perishable Food To Boscawen Food Pantry June 8, 2010 2.1 Tons of Non-Perishable Food Donated To 13 Local Agencies May 15, 2010 U.S. Postal Carrier’s Stamp Out Hunger! Event Collects Nearly 7 Tons of Food April 29, 2010 Stamp Out Hunger! To Benefit Seventeen Local Food Pantries And Social Service Agencies April 28, 2010 Lincoln Financial Group Employees Donate Half-Ton of Food To Capital Region Food Program April 20, 2010 Capital Region Food Program Receives $5000 Donation From Associated Grocers of New England April 14, 2010 Bow High School Senior Raises $4114 For The Capital Region Food Program April 13, 2010 14 Local Agencies Benefit From 2.3 Tons of Non-Perishable Food March 10, 2010 2.5 Tons of Non-Perishable Food Donated To 17 Local Agencies February 22, 2010 Lincoln Financial Group Donation Funds First-Ever January Food Distribution For Capital Region Food Program February 20, 2010 Capital Region Food Program Donates 1.8 Tons of Non-Perishable Food