As an all-volunteer, not-for-profit organization, every dollar raised by the Capital Region Food Program (CRFP) goes directly towards the purchase of food. Truly!
So how is it possible to manage two staple food programs without any paid staff?
The answer is simple: our tremendous volunteers.
Our dedicated volunteers support the critical functions all year long that keep CRFP running. Not only are there volunteer committees working to operate both the Holiday Project and Year Round Distribution Project, but skilled volunteers generously share their expertise on our Finance, Development, Marketing and Technology Committees – ensuring the organization
remains strong, efficient, and forward thinking to maximize the impact for our community.
This past year, the Mark E Manus Honor Society recognized Charlie Bristol for more than 30 years of dedicated service. Charlie’s behind-the-scenes contributions have been instrumental in development and maintaining CRFP’s technology platforms. His impact and commitment was recently featured on WMUR.


