Thank you for supporting the Capital Region Food Program (CRFP)!
We are grateful for the longstanding partnership of the Greater Concord Chamber of Commerce, the Concord Young Professionals Network, and the Duprey Companies for highlighting CRFP’s mission and work at the December Business After Hours event.
Fund Raising Goal: $15,000
Our Impact
CRFP brings together volunteers, donors, and community partners to reduce hunger and strengthen the Capital Region by turning community resources into action that meet urgent food needs and create lasting change. Over the last five decades, we have distributed more than 3,800 tons of food valued in excess of $5.9 million dollars. And we are not done yet!
100% Volunteer Powered
CRFP is an all volunteer organization. From coordinating programs and supporting our nonprofit partners to serving on committees, organizing distributions, and helping behind the scenes, volunteers make our work possible. Their time, talents, and commitment allow CRFP to serve our community while keeping resources focused where they are needed most. The unyielding commitment of its board members, key volunteers, agency partners, and various stakeholders has fostered innovation and creative problem solving in addressing its mission.
Our History
CRFP began its first Holiday Food Basket Project in 1974 with Reverend. Sherwood Treadwell of the Wesley Methodist Church and co-opting his friend and fellow Kiwanian, Mark E. Manus., into raising financial support from the downtown merchants to enable them to procure the food. Mark quickly became actively involved and arranged for this to quickly become a joint project with the Greater Interfaith Council of Churches, St Vincent de Paul Society and the Greater Concord Chamber of Commerce.
The 50+ years of support and collaboration with GCCC has grown the organization from serving under 100 families in 1974 to over 9,200+ individuals in the Greater Concord Area year-round.


